Creativity = Expertise? Discuss…
Toward the end of an interview with the groundbreaking chef Ferran Adria, TIME reporter Belinda Luscombe says: You talk a lot about creativity, but you actually seem to be emphasizing expertise. Which is more important? Adria, the chef who created El Bulli, considered the best restaurant in the world, answered: If I understand what I’m doing,… Read More Creativity = Expertise? Discuss…